YIELD Makes 6 servings
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|3||pounds unpeeled red potatoes, cut into 1-1/2-inch cubes|
|1||large sweet onion, such as Vidalia or Walla Walla, coarsely chopped|
|3||tablespoons olive oil|
|2||tablespoons butter, melted, or bacon drippings|
|3||cloves garlic, minced|
|3/4||teaspoon black pepper|
|1/3||cup packed chopped mixed fresh herbs, such as basil, chives, parsley, oregano, rosemary, sage, tarragon and thyme|
|Rosemary sprig for garnish (optional)|
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