YIELD Makes 6 servings
|3||pounds unpeeled red potatoes, cut into 1-1/2-inch cubes|
|1||large sweet onion, such as Vidalia or Walla Walla, coarsely chopped|
|3||tablespoons olive oil|
|2||tablespoons butter, melted, or bacon drippings|
|3||cloves garlic, minced|
|3/4||teaspoon black pepper|
|1/3||cup packed chopped mixed fresh herbs, such as basil, chives, parsley, oregano, rosemary, sage, tarragon and thyme|
|Rosemary sprig for garnish (optional)|
- Preheat oven to 450°F. Arrange potatoes and onion in large shallow roasting pan lined with foil.
- Combine oil, butter, garlic, salt and pepper in small bowl. Drizzle over potatoes and onion; toss well to combine.
- Bake 30 minutes. Stir and bake 10 minutes more. Add herbs; toss well. Continue baking 10 to 15 minutes or until vegetables are tender and browned. Transfer to serving bowl.
Whether you need to say "happy birthday", "congratulations", "welcome home" or anything in between, check out our cake recipes for the perfect cake for any occasion.
Halloween can be a scary time, but you don't have to be scared in the kitchen because our recipes will be right there to comfort you.