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Oven-Roasted Potatoes


Makes 4 servings


2 large baking potatoes (about 10 ounces each)
2 tablespoons butter or margarine, melted
2 tablespoons vegetable oil
Salt and black pepper


  1. Preheat oven to 425°F.
  2. Scrub potatoes; do not peel. Thinly slice potatoes crosswise. Pat potato slices dry with paper towels. Place potatoes in medium bowl. Add butter and oil; toss to coat. Place on nonstick baking sheet.
  3. Bake 10 minutes or until tender and lightly browned, stirring lightly after 5 minutes. Season with salt and pepper to taste.

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