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Spicy Buttermilk Oven-Fried Chicken
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
Bottom to top: Oyster Poor Boy, Cole Slaw Vinaigrette
Yield: Makes 4 sandwiches
Ingredients:
Spicy Mayonnaise (recipe)
3/4
cup cornmeal
1/4
cup all-purpose flour
1/2
teaspoon salt
1/8
teaspoon black pepper
3/4
cup oil for frying
2
pints shucked oysters, drained
4
French bread rolls,* split
Lettuce leaves
Tomato slices
Preparation:
1.
Prepare Spicy Mayonnaise; cover and set aside.
2.
Combine cornmeal, flour, salt and pepper in shallow bowl; set aside.
3.
Heat oil in medium skillet over medium heat. Pat oysters dry with paper towels. Dip oysters in cornmeal mixture to coat.
4.
Fry in batches 5 minutes or until golden brown, turning once. Drain on paper towels.
5.
Spread rolls with Spicy Mayonnaise; fill with lettuce, tomatoes and oysters.
Nutritional Information:
| Serving Size: 1 sandwich with 2 tablespoons mayonnaise | |
| Fiber | 7 g |
| Carbohydrate | 69 g |
| Cholesterol | 101 mg |
| Saturated Fat | 13 g |
| Total Fat | 54 g |
| Calories from Fat | 56 % |
| Calories | 855 |
| Protein | 25 g |
| Sodium | 1,799 mg |
Dietary Exchange:
| Fat | 9 |
| Meat | 2 |
| Starch | 4.5 |
This recipe appears in:
Southern
