Oysters Romano
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Oysters Romano
Yield: Makes 12 appetizers
Ingredients:
12
oysters, shucked and on the half shell
2
slices bacon, cut into 12 (1-inch) pieces
1/2
cup Italian-seasoned dry bread crumbs
2
tablespoons butter or margarine, melted
1/2
teaspoon garlic salt
6
tablespoons grated Romano or Parmesan cheese
Fresh chives (optional)
Preparation:
1.
Preheat oven to 375°F. Place shells with oysters on baking sheet. Top each oyster with 1 piece bacon. Bake 10 minutes or until bacon is crisp.
2.
Meanwhile, combine bread crumbs, butter and garlic salt in small bowl. Spoon mixture over oysters; sprinkle with cheese. Bake 5 to 10 minutes or until cheese melts. Garnish with chives.
This recipe appears in:
Italian