Pan-Cooked Bok Choy Salmon

YIELD Makes 2 servings


1 pound bok choy or napa cabbage, chopped
1 cup broccoli slaw
1 tablespoon olive oil
1 teaspoon sesame seeds
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 pound cooked salmon


  1. Mix cabbage and broccoli and place in colander; rinse and drain. Place olive oil and sesame seeds in large skillet, over medium heat. When oil is hot, add cabbage mixture. Cook and stir 3 to 4 minutes; reduce heat to low and add salmon. Steam fish and vegetables about 4 minutes. Season with salt and freshly ground black pepper.
This recipe appears in: Asian
You Might Also Like
Tequila-Lime Prawns

Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.

Far East Tabbouleh

Learn to cook authentic Middle Eastern cuisine by checking out our collection of recipes. And you can use a fork if you'd like.

search recipes
  • Most Popular