TLC Cooking "Parmesan Cream Sauce"

Parmesan Cream Sauce

by the Editors of Publications International, Ltd.

YIELD Makes 4 servings.
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INGREDIENTS

2	tablespoons butter
2	teaspoons flour
3/4	cup whipping cream
1/2	cup grated Parmesan cheese

PREPARATION:

Melt butter in large skillet over medium-high heat. Add flour; cook and stir with wire whisk 1 minute. Add cream, whisking vigorously until thick and smooth, about 2 minutes.
Reduce heat to low and stir in Parmesan.

This recipe appears in: Chicken Broccoli Roulade with Parmesan Cream Sauce / Savory Sauces

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