This recipe is part of the recipe for Chicken Broccoli Roulade with Parmesan Cream Sauce
Makes 4 servings.
|3/4||cup whipping cream|
|1/2||cup grated Parmesan cheese|
- Melt butter in large skillet over medium-high heat. Add flour; cook and stir with wire whisk 1 minute. Add cream, whisking vigorously until thick and smooth, about 2 minutes.
- Reduce heat to low and stir in Parmesan.
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