Parmesan Cream Sauce

by the Editors of Easy Home Cooking Magazine

Browse the article Parmesan Cream Sauce

Yield: Makes 4 servings.
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Ingredients:
2
tablespoons butter

2
teaspoons flour

3/4
cup whipping cream

1/2
cup grated Parmesan cheese



Preparation:
1.
Melt butter in large skillet over medium-high heat. Add flour; cook and stir with wire whisk 1 minute. Add cream, whisking vigorously until thick and smooth, about 2 minutes.

2.
Reduce heat to low and stir in Parmesan.





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