YIELD Makes about 1/2 cup
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INGREDIENTS

2 cups fresh parsley
1/4 cup pine nuts or slivered almonds
2 tablespoons grated Parmesan cheese
2 cloves garlic, peeled
1 tablespoon dried basil
1/4 teaspoon salt
2 tablespoons olive or vegetable oil

PREPARATION:

  1. Process all ingredients except oil in food processor or blender until finely chopped. With machine running, add oil gradually, processing until mixture is smooth.
This recipe appears in: Pesto Cheese Wreath  /  Savory Sauces

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