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Parsley-Basil Pesto
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Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "Parsley-Basil Pesto" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/parsley-basil-pesto-recipe.htm> 10 February 2012.
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YIELD Makes about 1/2 cup
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INGREDIENTS
| 2 | cups fresh parsley |
| 1/4 | cup pine nuts or slivered almonds |
| 2 | tablespoons grated Parmesan cheese |
| 2 | cloves garlic, peeled |
| 1 | tablespoon dried basil |
| 1/4 | teaspoon salt |
| 2 | tablespoons olive or vegetable oil |
PREPARATION:
- Process all ingredients except oil in food processor or blender until finely chopped. With machine running, add oil gradually, processing until mixture is smooth.
This recipe appears in:
Pesto Cheese Wreath
/ Savory Sauces
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