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Parsley-Basil Pesto


This recipe is part of the recipe for Pesto Cheese Wreath

Yield

Makes about 1/2 cup

Ingredients

2 cups fresh parsley
1/4 cup pine nuts or slivered almonds
2 tablespoons grated Parmesan cheese
2 cloves garlic, peeled
1 tablespoon dried basil
1/4 teaspoon salt
2 tablespoons olive or vegetable oil

Preparation

  1. Process all ingredients except oil in food processor or blender until finely chopped. With machine running, add oil gradually, processing until mixture is smooth.

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