TLC Cooking "Parsley-Basil Pesto"

Parsley-Basil Pesto

YIELD Makes about 1/2 cup
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INGREDIENTS

2	cups fresh parsley
1/4	cup pine nuts or slivered almonds
2	tablespoons grated Parmesan cheese
2	cloves garlic, peeled
1	tablespoon dried basil
1/4	teaspoon salt
2	tablespoons olive or vegetable oil

PREPARATION:

Process all ingredients except oil in food processor or blender until finely chopped. With machine running, add oil gradually, processing until mixture is smooth.

This recipe appears in: Pesto Cheese Wreath / Savory Sauces