Parsley-Basil Pesto
Browse the article Parsley-Basil Pesto
Yield: Makes about 1/2 cup
Ingredients:
2
cups fresh parsley
1/4
cup pine nuts or slivered almonds
2
tablespoons grated Parmesan cheese
2
cloves garlic, peeled
1
tablespoon dried basil
1/4
teaspoon salt
2
tablespoons olive or vegetable oil
Preparation:
1.
Process all ingredients except oil in food processor or blender until finely chopped. With machine running, add oil gradually, processing until mixture is smooth.