Prep and Cook Time 20 minutes
YIELD Makes 6 servings
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|12||ounces uncooked rotini pasta|
|1||bottle (8 ounces) Italian vinaigrette, divided|
|1||can (6 ounces) tuna packed in water, drained|
|1||cup frozen green beans, thawed|
|1/4||cup pitted black olives|
|Total Fat||23 g|
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