Pasta Recipes

Pasta, a main dish originally from Italian cuisine, is nothing more than dough, flour, water and eggs. However, the best pastas have carefully measured amounts of each. Pasta comes in many different shapes and sizes.

Featured Recipe |  Swiss Cheese Sauced Pasta Shells with Crumbled Bacon

Learn how to cook a Pasta that will practically guarantee your friends and family will ask for a second helping. See more »

Deep-Fried Stuffed Shells

Makes 8 servings

Enlightened Macaroni and Cheese

Makes 6 (1-cup) servings

Fire-Roasted Tomatoes with Gemelli Pasta

Makes 4 (1-1/2-cup) servings

Ham-it-Up Mac and Cheese

6 servings (1-1/2 cups each)

Hearty Mexican Spaghetti

8 servings (1-1/2 cups each)

Hearty Noodle Casserole

Makes 4 to 6 servings

Italian Beef Stir-Fry

8 servings (1-1/4 cups each)

Italian Cheese Noodle Casserole

8 servings (1 square each)

Lasagna Made Easy

8 servings (1 piece each)

Linguine with Spinach, Beans and Ham

6 servings (1-1/3 cups each)

Low-Fat Macaroni and Cheese

Makes 4 servings

Mac and Cheese Toss

Makes 4 servings

Macaroni and Cheese Pronto

Makes 4 servings

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