pasta recipes

Pasta, a main dish originally from Italian cuisine, is nothing more than dough, flour, water and eggs. However, the best pastas have carefully measured amounts of each. Pasta comes in many different shapes and sizes.

Mussels in Beer Broth Over Pasta

Featured Recipe: Mussels in Beer Broth Over Pasta

Learn how to cook a Pasta that will practically guarantee your friends and family will ask for a second helping. See more »

Broccoli and Beef Pasta

Makes 4 servings

Creamy Cheese and Macaroni

Makes 4 servings

Creamy Chicken and Red Pepper Pasta

Makes 4 main-dish servings

Deep-Fried Stuffed Shells

Makes 8 servings

Enlightened Macaroni and Cheese

Makes 6 (1-cup) servings

Fire-Roasted Tomatoes with Gemelli Pasta

Makes 4 (1-1/2-cup) servings

Hearty Noodle Casserole

Makes 4 to 6 servings

Low-Fat Macaroni and Cheese

Makes 4 servings

Mac and Cheese Toss

Makes 4 servings

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