Pasta with Fresh Vegetables in Garlic Sauce
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the Editors of Publications International, Ltd.. "Pasta with Fresh Vegetables in Garlic Sauce" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/pasta-with-fresh-vegetables-in-garlic-sauce-recipe.htm> 23 May 2013.
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Pasta with Fresh Vegetables in Garlic Sauce
YIELD Makes 4 servings
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INGREDIENTS
| 3 | medium carrots |
| 2 | small zucchini |
| 1/4 | cup butter |
| 1 | large onion, chopped |
| 4 | cloves garlic, minced |
| 1/2 | cup chicken broth |
| 1/2 | cup whipping cream |
| 1/2 | teaspoon salt |
| 1/2 | teaspoon dried tarragon |
| 1/4 | teaspoon black pepper |
| 2 | cups hot cooked pasta (fettuccine, ziti or shells) |
PREPARATION:
- Cut carrots and zucchini lengthwise into thin slices with vegetable peeler. Bring 1 inch water to a boil in medium saucepan; add carrots and zucchini. Cook until crisp-tender. Drain and set aside.
- Melt butter in same saucepan over medium heat. Add onion and garlic; cook until tender. Gradually stir in broth, cream, salt, tarragon and pepper; simmer 5 minutes or until sauce is slightly thickened. Add vegetables; heat thoroughly, stirring occasionally. Add vegetables and sauce to hot cooked pasta; toss lightly.
This recipe appears in:
Italian
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