TLC Cooking "Pasta with Pieces of Jade"

Pasta with Pieces of Jade

Pasta with Pieces of Jade

YIELD Makes 4 servings
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INGREDIENTS

1	cup frozen peas, thawed
1	cup whipping cream
1/2	cup grated Parmesan cheese
1/2	teaspoon salt
1/2	teaspoon dried thyme leaves
1/2	teaspoon black pepper
2	dashes hot pepper sauce
8	ounces uncooked linguine
1	tablespoon vegetable oil
6	ounces green beans, stemmed and cut into halves
6	ounces broccoli florets, cut into bite-size pieces
4	ounces snow peas, stemmed and cut into halves
1/2	red bell pepper, roasted, peeled and cut into thin strips
1	clove garlic, minced
Additional grated Parmesan cheese

PREPARATION:

Purée peas in blender or food processor. Add cream, 1/2 cup cheese, salt, thyme, black pepper and pepper sauce; blend until smooth. Set aside.
Place 6 cups water in wok or large saucepan; bring to a boil over high heat. Add linguine; cook 8 minutes or until al dente, stirring occasionally. Drain, set aside.
Heat oil in wok over high heat. Add green beans and broccoli; stir-fry 5 to 6 minutes or until crisp-tender. Add snow peas, roasted bell pepper and garlic; stir-fry 1 to 2 minutes or until all vegetables are crisp-tender.
Pour pea mixture over vegetables, stirring until hot. Add linguine to wok; toss to combine. Sprinkle with additional cheese.

This recipe appears in: Pasta

With so many different types of beef and even more ways to cook them, you'll never run out of beef recipes.

With so many different types of beef and even more ways to cook them, you'll never run out of beef recipes.