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Pastel Mint Swirls


Pastel Mint Swirls

Pastel Mint Swirls

Yield

Makes 48 cookies

Ingredients

1/3 cup coarse or granulated sugar
1 package (18.25 ounces) devil's food cake mix without pudding in the mix
3 eggs
1/4 cup butter, melted
1/4 cup unsweetened cocoa powder
48 large or 144 small pastel mint chips

Preparation

  1. Preheat oven to 375°F. Place sugar in shallow bowl.
  2. Combine cake mix, eggs, butter and cocoa in large bowl just until blended. (Dough will be stiff.)
  3. Shape dough into 1-inch balls; roll in sugar to coat. Place 2 inches apart on ungreased cookie sheets.
  4. Bake 8 to 9 minutes or until tops are cracked. Gently press 3 small or 1 large mint into top of each cookie. Let cookies stand on cookie sheet 1 minute; transfer to wire racks to cool completely.

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