TLC Cooking "Pastel Mint Swirls"

Pastel Mint Swirls

Pastel Mint Swirls

YIELD Makes 48 cookies
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INGREDIENTS

1/3	cup coarse or granulated sugar
1	package (18.25 ounces) devil's food cake mix without pudding in the mix
3	eggs
1/4	cup butter, melted
1/4	cup unsweetened cocoa powder
48	large or 144 small pastel mint chips

PREPARATION:

Preheat oven to 375°F. Place sugar in shallow bowl.
Combine cake mix, eggs, butter and cocoa in large bowl just until blended. (Dough will be stiff.)
Shape dough into 1-inch balls; roll in sugar to coat. Place 2 inches apart on ungreased cookie sheets.
Bake 8 to 9 minutes or until tops are cracked. Gently press 3 small or 1 large mint into top of each cookie. Let cookies stand on cookie sheet 1 minute; transfer to wire racks to cool completely.

This recipe appears in: Mint

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