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Mint Cookies are decadent. A thin, crisp light chocolate surrounding a minty cookie center can be a delightful exclamation to even the most extravagant affair.
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> Fruit
> Ginger & Spice
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Pastel Mint Swirls
by the Editors of Easy Home Cooking Magazine
Pastel Mint Swirls
Yield: Makes 48 cookies
Ingredients:
1/3
cup coarse or granulated sugar
1
package (18.25 ounces) devil's food cake mix without pudding in the mix
3
eggs
1/4
cup butter, melted
1/4
cup unsweetened cocoa powder
48
large or 144 small pastel mint chips
Preparation:
1.
Preheat oven to 375°F. Place sugar in shallow bowl.
2.
Combine cake mix, eggs, butter and cocoa in large bowl just until blended. (Dough will be stiff.)
3.
Shape dough into 1-inch balls; roll in sugar to coat. Place 2 inches apart on ungreased cookie sheets.
4.
Bake 8 to 9 minutes or until tops are cracked. Gently press 3 small or 1 large mint into top of each cookie. Let cookies stand on cookie sheet 1 minute; transfer to wire racks to cool completely.
This recipe appears in: Mint
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Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Pastel Mint Swirls." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/pastel-mint-swirls-recipe.htm> 16 May 2008.
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