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Pastry Dough
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the Editors of Publications International, Ltd.. "Pastry Dough" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/pastry-dough-a-recipe.htm> 10 February 2012.
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YIELD Makes pastry for 1 tart
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INGREDIENTS
| 1 | teaspoon active dry yeast |
| 1/3 | cup warm water (115°F) |
| 1 | egg, beaten |
| 3 | tablespoons fat-free sour cream |
| 1‑1/4 | cups all-purpose flour |
| 1/4 | cup whole wheat flour |
| 1/4 | teaspoon salt |
PREPARATION:
- To proof yeast, sprinkle over warm water in medium bowl; stir until yeast is dissolved. Let stand 5 minutes or until mixture is bubbly. Add egg and sour cream, mixing until smooth. Stir in flours and salt, making soft dough. Knead dough on lightly floured surface 1 to 2 minutes or until smooth. Shape dough into ball; place in large bowl sprayed with olive oil flavored nonstick cooking spray. Turn dough over to grease top. Cover bowl with towel; let rest in warm place 20 minutes.
This recipe appears in:
Vegetable Tart
/ Pies & Tarts
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