TLC Cooking "Pastry Dough"

Pastry Dough

YIELD Makes pastry for 1 tart
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INGREDIENTS

1	teaspoon active dry yeast
1/3	cup warm water (115°F)
1	egg, beaten
3	tablespoons fat-free sour cream
1‑1/4	cups all-purpose flour
1/4	cup whole wheat flour
1/4	teaspoon salt

PREPARATION:

To proof yeast, sprinkle over warm water in medium bowl; stir until yeast is dissolved. Let stand 5 minutes or until mixture is bubbly. Add egg and sour cream, mixing until smooth. Stir in flours and salt, making soft dough. Knead dough on lightly floured surface 1 to 2 minutes or until smooth. Shape dough into ball; place in large bowl sprayed with olive oil flavored nonstick cooking spray. Turn dough over to grease top. Cover bowl with towel; let rest in warm place 20 minutes.

This recipe appears in: Vegetable Tart / Pies & Tarts

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