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PB Berry Bars
PB Berry Bars
YIELD Makes 16 servings
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INGREDIENTS
| 2 | cups instant unflavored oatmeal (about 5 packets) |
| 1/2 | cup sugar-free reduced-fat peanut butter |
| 1/2 | cup semisweet mini chocolate chips, divided |
| 1/4 | cup packed brown sugar |
| 1/4 | cup canola oil, divided |
| 1 | teaspoon ground cinnamon |
| 3/4 | cup finely chopped strawberries |
PREPARATION:
- Place 12-inch skillet over medium high heat until hot. Add oatmeal; cook and stir 6 minutes or until lightly brown and fragrant. Remove from skillet and set aside.
- Mix peanut butter, 5 tablespoons chocolate chips, 2-1/2 tablespoons oil, sugar and cinnamon in skillet. Heat and stir until well blended and thoroughly melted. Remove from heat; add oats and stir until well blended. Spoon into 9X9X2-inch baking pan and using rubber spatula, press down firmly to make crust. Place in freezer 15 minutes to cool quickly. Sprinkle strawberries evenly over all.
- Place small saucepan over low heat and add remaining chocolate chips and oil; cook and stir until completely melted. Drizzle melted chocolate over strawberries. Cover with foil and freeze at least 2 hours.
- To serve, let stand 10 minutes at room temperature before cutting into squares. Store remaining pieces in freezer.
This recipe appears in: Cookie Bars
NUTRITIONAL INFORMATION:
| Serving Size: | 2-1/4x2-1/4-inch square serving |
| Sodium | 41 mg |
| Protein | 4 g |
| Fiber | 2 g |
| Carbohydrate | 15 g |
| Saturated Fat | 2 g |
| Total Fat | 9 g |
| Calories from Fat | 53 % |
| Calories | 158 |
DIETARY EXCHANGE:
| Fat | 2 |
| Starch | 1 |
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