YIELD Makes 9 servings
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INGREDIENTS
| Filling | |
| 6 | cups sliced ripe peaches (about 6 medium) |
| 1 | tablespoon fresh lemon or orange juice |
| 1 | tablespoon all-purpose flour |
| 2 | tablespoons sugar |
| 1 | teaspoon ground cinnamon |
| Topping | |
| 1‑1/2 | cups all-purpose flour |
| 1/4 | cup plus 2 teaspoons sugar, divided |
| 1‑1/2 | teaspoons baking powder |
| 1/2 | cup fat-free (skim) milk |
| 1 | egg |
| 2 | tablespoons butter or margarine, melted |
| 1/2 | teaspoon ground cinnamon |
| No-sugar-added ice cream (optional) | |
PREPARATION:
| Serving Size: | 1/9 of total recipe |
| Fiber | 4 g |
| Carbohydrate | 49 g |
| Cholesterol | 31 mg |
| Saturated Fat | 2 g |
| Total Fat | 4 g |
| Calories from Fat | 14 % |
| Calories | 241 |
| Protein | 6 g |
| Sodium | 115 mg |
| Fat | 1 |
| Fruit | 1 |
| Starch | 2 |
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