Peach Cobbler

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Peach Cobbler."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/peach-cobbler-b-recipe.htm>  24 July 2008.

Peach Cobbler Photo
Peach Cobbler
Yield: Makes 9 servings
Ingredients:
6
cups sliced ripe peaches (about 6 medium)

1
tablespoon fresh lemon or orange juice

1
tablespoon all-purpose flour

2
tablespoons sugar

1
teaspoon ground cinnamon

1-1/2
cups all-purpose flour

1/4
cup plus 2 teaspoons sugar, divided

1-1/2
teaspoons baking powder

1/2
cup fat-free (skim) milk

1
egg

2
tablespoons butter or margarine, melted

1/2
teaspoon ground cinnamon

No-sugar-added ice cream (optional)



Preparation:
1.
Preheat oven to 350°F. Coat 9-inch pie pan with nonstick cooking spray; set aside.

2.
For filling, combine peaches and lemon juice in medium bowl. Combine 1 tablespoon flour, 2 tablespoons sugar and 1 teaspoon cinnamon in small bowl. Add to peach mixture; spread mixture into prepared pan.

3.
For topping, combine 1-1/2 cups flour, 1/4 cup sugar and baking powder in medium bowl. Combine milk, egg and margarine in small bowl. Add to flour mixture; stir just until flour is blended. Drop batter by tablespoons on top peach filling. Combine 2 teaspoons sugar and 1/2 teaspoon cinnamon in small bowl; sprinkle on top.

4.
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Serve warm with ice cream, if desired.



Nutritional Information:
Serving Size: 1/9 of total recipe
Fiber 4 g
Carbohydrate 49 g
Cholesterol 31 mg
Saturated Fat 2 g
Total Fat 4 g
Calories from Fat 14 %
Calories 241
Protein 6 g
Sodium 115 mg
Dietary Exchange:
Fat 1
Fruit 1
Starch 2


This recipe appears in: Cobblers & Crisps