Peach Cobbler
by the Editors of Easy Home Cooking Magazine
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Publications International, Ltd., the Editors of. "Peach Cobbler." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/peach-cobbler-b-recipe.htm> 24 July 2008.
Peach Cobbler
Yield: Makes 9 servings
Ingredients:
6
cups sliced ripe peaches (about 6 medium)
1
tablespoon fresh lemon or orange juice
1
tablespoon all-purpose flour
2
tablespoons sugar
1
teaspoon ground cinnamon
1-1/2
cups all-purpose flour
1/4
cup plus 2 teaspoons sugar, divided
1-1/2
teaspoons baking powder
1/2
cup fat-free (skim) milk
1
egg
2
tablespoons butter or margarine, melted
1/2
teaspoon ground cinnamon
No-sugar-added ice cream (optional)
Preparation:
1.
Preheat oven to 350°F. Coat 9-inch pie pan with nonstick cooking spray; set aside.
2.
For filling, combine peaches and lemon juice in medium bowl. Combine 1 tablespoon flour, 2 tablespoons sugar and 1 teaspoon cinnamon in small bowl. Add to peach mixture; spread mixture into prepared pan.
3.
For topping, combine 1-1/2 cups flour, 1/4 cup sugar and baking powder in medium bowl. Combine milk, egg and margarine in small bowl. Add to flour mixture; stir just until flour is blended. Drop batter by tablespoons on top peach filling. Combine 2 teaspoons sugar and 1/2 teaspoon cinnamon in small bowl; sprinkle on top.
4.
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Serve warm with ice cream, if desired.
Nutritional Information:
| Serving Size: 1/9 of total recipe | |
| Fiber | 4 g |
| Carbohydrate | 49 g |
| Cholesterol | 31 mg |
| Saturated Fat | 2 g |
| Total Fat | 4 g |
| Calories from Fat | 14 % |
| Calories | 241 |
| Protein | 6 g |
| Sodium | 115 mg |
Dietary Exchange:
| Fat | 1 |
| Fruit | 1 |
| Starch | 2 |
This recipe appears in: Cobblers & Crisps