TLC Cooking "Peach Cobbler"

Peach Cobbler

Peach Cobbler

YIELD Makes 4 to 6 servings
See Cooking Videos

INGREDIENTS

2	packages (16 ounces each) frozen peaches, thawed and drained
3/4	cup plus 1 tablespoon sugar, divided
2	teaspoons ground cinnamon, divided
1/2	teaspoon ground nutmeg
3/4	cup all-purpose flour
6	tablespoons butter, cut into bits
Whipped cream (if desired)

PREPARATION:

Slow Cooker Directions

Combine peaches, 3/4 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg in medium bowl. Place into slow cooker.
For topping, combine flour, remaining 1 tablespoon sugar and remaining 1/2 teaspoon cinnamon in small bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle over peach mixture. Cover; cook on HIGH 2 hours.
Serve with freshly whipped cream, if desired.

This recipe appears in: Cobblers & Crisps

Need a quick dessert that works for kids aged 2 to 102, then try any of these brownies recipes.

Learn to make butter & sugar cookies with our quick and easy recipes. Butter & sugar cookies make a wonderful dessert or snack.