YIELD Makes 1/2 cup
|1/2||cup peach preserves|
|2||tablespoons light corn syrup|
|1||teaspoon white vinegar|
|1/4||teaspoon ground ginger|
|3/4||teaspoon soy sauce|
You need more than a wok and oil to cook proper Chinese cuisine. Read these articles and learn which ingredients you'll need to prepare authentic Chinese cuisine.
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