YIELD Makes 1/2 cup
|1/2||cup peach preserves|
|2||tablespoons light corn syrup|
|1||teaspoon white vinegar|
|1/4||teaspoon ground ginger|
|3/4||teaspoon soy sauce|
You need more than a wok and oil to cook proper Chinese cuisine. Read these articles and learn which ingredients you'll need to prepare authentic Chinese cuisine.
Learn how to prepare traditional Northeastern meals and dishes that will delight even the staunchest Yankee stomach.