YIELD Makes 1/2 cup
|1/2||cup peach preserves|
|2||tablespoons light corn syrup|
|1||teaspoon white vinegar|
|1/4||teaspoon ground ginger|
|3/4||teaspoon soy sauce|
Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.