YIELD Makes 1/2 cup
|1/2||cup peach preserves|
|2||tablespoons light corn syrup|
|1||teaspoon white vinegar|
|1/4||teaspoon ground ginger|
|3/4||teaspoon soy sauce|
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
Learn how to prepare traditional Northeastern meals and dishes that will delight even the staunchest Yankee stomach.