TLC Cooking "Peaches & Cream Gingersnap Cups"

Peaches Cream Gingersnap Cups

Peaches & Cream Gingersnap Cups

YIELD Makes 2 servings
See Cooking Videos

INGREDIENTS

1‑1/2	tablespoons gingersnap crumbs (2 cookies)
1/4	teaspoon ground ginger
2	ounces reduced-fat cream cheese, softened
1	container (6 ounces) peach sugar-free nonfat yogurt
1/4	teaspoon vanilla
1/3	cup chopped fresh peach or drained canned peach slices in juice

PREPARATION:

Combine gingersnap crumbs and ginger in small bowl; set aside.
Beat cream cheese in small bowl at medium speed of electric mixer until smooth. Add yogurt and vanilla. Beat at low speed until smooth and well blended. Stir in chopped peaches.
Divide peach mixture between two 6-ounce custard cups. Cover and refrigerate 1 hour. Top each serving with half of gingersnap crumb mixture just before serving.

Note

Instead of crushing the gingersnaps, serve them whole with the peaches & cream cups.

This recipe appears in: Puffs & Pastries

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

Need a quick dessert that works for kids aged 2 to 102, then try any of these brownies recipes.

Learn to make butter & sugar cookies with our quick and easy recipes. Butter & sugar cookies make a wonderful dessert or snack.