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Raspberry Swirl Cheesecake
Learn how to make all kinds of cheesecake - everything from the plain cheesecake to the extra-duty, tooty fruity cheesecake - and everything in between.
"Peachy Keen" Dessert Treat
Yield: Makes 8 to 12 servings
Ingredients:
1-1/3
cups uncooked old-fashioned oats
1
cup sugar
1
cup packed light brown sugar
2/3
cup buttermilk baking mix
2
teaspoons ground cinnamon
1/2
teaspoon ground nutmeg
2
pounds fresh peaches (about 8 medium), sliced
Preparation:
Slow Cooker Directions
1.
Combine oats, sugars, baking mix, cinnamon and nutmeg in large bowl. Stir in peaches; mix until well blended. Pour mixture into slow cooker. Cover and cook on LOW 4 to 6 hours.
This recipe appears in:
Fruit Desserts
