"Peachy Keen" Dessert Treat
Yield: Makes 8 to 12 servings
Ingredients:
1-1/3
cups uncooked old-fashioned oats

1
cup sugar

1
cup packed light brown sugar

2/3
cup buttermilk baking mix

2
teaspoons ground cinnamon

1/2
teaspoon ground nutmeg

2
pounds fresh peaches (about 8 medium), sliced



 
Preparation:
Slow Cooker Directions
1.
Combine oats, sugars, baking mix, cinnamon and nutmeg in large bowl. Stir in peaches; mix until well blended. Pour mixture into slow cooker. Cover and cook on LOW 4 to 6 hours.





This recipe appears in: Fruit Desserts


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