"Peachy Keen" Dessert Treat

YIELD Makes 8 to 12 servings
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INGREDIENTS

1‑1/3 cups uncooked old-fashioned oats
1 cup sugar
1 cup packed light brown sugar
2/3 cup buttermilk baking mix
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 pounds fresh peaches (about 8 medium), sliced

PREPARATION:

Slow Cooker Directions

  1. Combine oats, sugars, baking mix, cinnamon and nutmeg in large bowl. Stir in peaches; mix until well blended. Pour mixture into slow cooker. Cover and cook on LOW 4 to 6 hours.
This recipe appears in: Fruit Desserts

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