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Sweet Sauces are generally fruit-based or at least contain a fruit or fruit abstract, and all of them - as the name implies - will sweeten your dish.
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Peachy Topping
by the Editors of Easy Home Cooking Magazine
Ingredients:
1/4
cup reduced-fat sour cream or créme fraîche
2
tablespoons no-sugar-added peach fruit
Preparation:
1.
Combine ingredients; mix until well blended.
This recipe appears in: Sweet Sauces
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Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Peachy Topping." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/peachy-topping-recipe.htm> 16 May 2008.
Cooking Crabs