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Peanut Butter and Chocolate Spirals


Peanut Butter and Chocolate Spirals

Peanut Butter and Chocolate Spirals

Yield

Makes 4 dozen cookies

Ingredients

1 package (18 ounces) refrigerated sugar cookie dough
1 package (18 ounces) refrigerated peanut butter cookie dough
1/4 cup unsweetened cocoa powder
1/3 cup peanut butter chips, chopped
1/4 cup all-purpose flour
1/3 cup miniature chocolate chips

Preparation

  1. Remove each dough from wrapper according to package directions.
  2. Place sugar cookie dough and cocoa in large bowl; mix with fork to blend. Stir in peanut butter chips.
  3. Place peanut butter cookie dough and flour in another large bowl; mix with fork to blend. Stir in chocolate chips. Divide each dough in half; cover and refrigerate 1 hour.
  4. Roll each dough on floured surface to 12X6-inch rectangle. Layer each half of peanut butter dough onto each half of chocolate dough. Roll up doughs, starting at long end to form 2 (12-inch) rolls. Wrap in plastic wrap; refrigerate 1 hour.
  5. Preheat oven to 375°F. Cut dough into 1/2-inch-thick slices. Place cookies 2 inches apart on ungreased cookie sheets.
  6. Bake 10 to 12 minutes or until lightly browned. Remove to wire racks; cool completely.

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