Print
ShareThis
Stuffed French Toast with Apricot and Orange Marmalade Sauce
Learn to prepare French Toast that will make your mouth water and your stomach yearn for more.
Peanut Butter and Jelly French Toast
Cook Time: 10 minutes
Prep Time: 25 minutes
Yield: Makes 6 servings
Ingredients:
1
banana, sliced
2
tablespoons orange juice
2
tablespoons peanuts, chopped
1
tablespoon honey
6
slices whole wheat bread
1/4
cup grape jelly (or favorite flavor)
1/4
cup peanut butter
2
eggs
1/4
cup milk
2
tablespoons butter
Preparation:
1.
Combine banana, orange juice, peanuts and honey in small bowl; set aside. Spread 3 slices of bread with jelly and 3 slices with peanut butter. Press peanut butter and jelly slices together to form 3 sandwiches; cut each sandwich diagonally in half.
2.
Beat eggs and milk in shallow bowl. Dip sandwiches in egg mixture. Melt butter in large nonstick griddle or skillet over medium-high heat. Cook sandwiches about 2 minutes on each side or until lightly browned.
3.
Serve French toast warm; top with banana mixture.
This recipe appears in:
French Toast
