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French Toast is not only for Europeans. Anyone in the world can appreciate a hearty helping of toast dipped in egg, cooked and dusted with sugar and drowned in hot syrup.
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Peanut Butter and Jelly French Toast
by the Editors of Easy Home Cooking Magazine
Peanut Butter and Jelly French Toast
Cook Time: 10 minutes
Prep Time: 25 minutes
Yield: Makes 6 servings
Ingredients:
1
banana, sliced
2
tablespoons orange juice
2
tablespoons peanuts, chopped
1
tablespoon honey
6
slices whole wheat bread
1/4
cup grape jelly (or favorite flavor)
1/4
cup peanut butter
2
eggs
1/4
cup milk
2
tablespoons butter
Preparation:
1.
Combine banana, orange juice, peanuts and honey in small bowl; set aside. Spread 3 slices of bread with jelly and 3 slices with peanut butter. Press peanut butter and jelly slices together to form 3 sandwiches; cut each sandwich diagonally in half.
2.
Beat eggs and milk in shallow bowl. Dip sandwiches in egg mixture. Melt butter in large nonstick griddle or skillet over medium-high heat. Cook sandwiches about 2 minutes on each side or until lightly browned.
3.
Serve French toast warm; top with banana mixture.
This recipe appears in: French Toast
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Please copy/paste the following text to properly cite this How Stuff Works article:
Publications International, Ltd., the Editors of. "Peanut Butter and Jelly French Toast." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/peanut-butter-and-jelly-french-toast-recipe.htm> 14 May 2008.
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