TLC Cooking "Peanut Butter and Jelly French Toast"

Peanut Butter and Jelly French Toast

Peanut Butter and Jelly French Toast

Cook Time 10 minutes
Prep Time 25 minutes

YIELD Makes 6 servings
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INGREDIENTS

1	banana, sliced
2	tablespoons orange juice
2	tablespoons peanuts, chopped
1	tablespoon honey
6	slices whole wheat bread
1/4	cup grape jelly (or favorite flavor)
1/4	cup peanut butter
2	eggs
1/4	cup milk
2	tablespoons butter

PREPARATION:

Combine banana, orange juice, peanuts and honey in small bowl; set aside. Spread 3 slices of bread with jelly and 3 slices with peanut butter. Press peanut butter and jelly slices together to form 3 sandwiches; cut each sandwich diagonally in half.
Beat eggs and milk in shallow bowl. Dip sandwiches in egg mixture. Melt butter in large nonstick griddle or skillet over medium-high heat. Cook sandwiches about 2 minutes on each side or until lightly browned.
Serve French toast warm; top with banana mixture.

This recipe appears in: French Toast