TLC Cooking "Peanut Butter & Banana Cookies"

Peanut Butter Banana Cookies

Peanut Butter & Banana Cookies

YIELD Makes 2 dozen cookies
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INGREDIENTS

1/4	cup (1/2 stick) butter
1/2	cup mashed ripe banana
1/2	cup no-sugar-added natural peanut butter
1/4	cup thawed frozen unsweetened apple juice concentrate
1	egg
1	teaspoon vanilla
1	cup all-purpose flour
1/2	teaspoon baking soda
1/4	teaspoon salt
1/2	cup chopped salted peanuts
Whole salted peanuts (optional)

PREPARATION:

Preheat oven to 375°F. Grease cookie sheets.
Beat butter in large bowl until creamy. Add banana and peanut butter; beat until smooth. Blend in apple juice concentrate, egg and vanilla. Beat in flour, baking soda and salt. Stir in chopped peanuts.
Drop rounded tablespoonfuls of dough 2 inches apart onto prepared cookie sheets; top each with one whole peanut, if desired. Bake 8 minutes or until set. Cool completely on wire racks. Store in tightly covered container.

This recipe appears in: Peanut Butter

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

Fat	1-1/2
Starch	1/2

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