Peanut Butter & Banana Cookies the Editors of Publications International, Ltd.
Peanut Butter & Banana Cookies
Makes 2 dozen cookies
|1/4||cup (1/2 stick) butter|
|1/2||cup mashed ripe banana|
|1/2||cup no-sugar-added natural peanut butter|
|1/4||cup thawed frozen unsweetened apple juice concentrate|
|1||cup all-purpose flour|
|1/2||teaspoon baking soda|
|1/2||cup chopped salted peanuts|
|Whole salted peanuts (optional)|
- Preheat oven to 375°F. Grease cookie sheets.
- Beat butter in large bowl until creamy. Add banana and peanut butter; beat until smooth. Blend in apple juice concentrate, egg and vanilla. Beat in flour, baking soda and salt. Stir in chopped peanuts.
- Drop rounded tablespoonfuls of dough 2 inches apart onto prepared cookie sheets; top each with one whole peanut, if desired. Bake 8 minutes or until set. Cool completely on wire racks. Store in tightly covered container.
|Serving Size:||1 cookie|
|Saturated Fat||2 g|
|Total Fat||6 g|
|Calories from Fat||53 %|
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