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Peanut Butter Banana Cookies

Peanut Butter & Banana Cookies

Peanut Butter & Banana Cookies


Makes 2 dozen cookies


1/4 cup (1/2 stick) butter
1/2 cup mashed ripe banana
1/2 cup no-sugar-added natural peanut butter
1/4 cup thawed frozen unsweetened apple juice concentrate
1 egg
1 teaspoon vanilla
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped salted peanuts
Whole salted peanuts (optional)


  1. Preheat oven to 375°F. Grease cookie sheets.
  2. Beat butter in large bowl until creamy. Add banana and peanut butter; beat until smooth. Blend in apple juice concentrate, egg and vanilla. Beat in flour, baking soda and salt. Stir in chopped peanuts.
  3. Drop rounded tablespoonfuls of dough 2 inches apart onto prepared cookie sheets; top each with one whole peanut, if desired. Bake 8 minutes or until set. Cool completely on wire racks. Store in tightly covered container.

Nutritional Information

Serving Size: 1 cookie
Fiber 1 g
Carbohydrate 9 g
Cholesterol 14 mg
Saturated Fat 2 g
Total Fat 6 g
Calories from Fat 53 %
Calories 100
Protein 3 g
Sodium 88 mg

Dietary Exchange

Fat 1-1/2
Starch 1/2

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