PREPARATION:

1. Combine oats, flour and baking powder in large bowl; set aside.
2. Beat granulated sugar, butter, peanut butter and brown sugar in large bowl at medium-high speed of electric mixer until well blended. Add egg substitute and vanilla; beat until light and fluffy. Add oat mixture; beat at low speed until combined. Wrap dough in plastic wrap. Refrigerate 1 to 2 hours or until easy to handle.
3. Preheat oven to 375°F.
4. For each bear, shape 1 (1-inch) ball for body and 1 (3/4-inch) ball for head. Place body and head together on cookie sheet; flatten slightly. Form 7 small balls for arms, ears, legs and nose; arrange on bear body and head. Place 2 chocolate chips on each head for eyes. Place 1 chocolate chip on each body for belly-button.
5. Bake 9 to 11 minutes or until edges are lightly browned. Cool 1 minute on cookie sheet. Remove to wire racks; cool completely.