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Peanut Butter Cereal Bars
YIELD Makes 40 servings
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INGREDIENTS
| 3 | cups miniature marshmallows |
| 3 | tablespoons butter or margarine |
| 1/2 | cup reduced-fat peanut butter |
| 3‑1/2 | cups crisp rice cereal |
| 1 | cup uncooked quick oats |
| 1/3 | cup mini semisweet chocolate chips |
PREPARATION:
Microwave Directions
- Lightly coat 13X9-inch baking pan with nonstick cooking spray; set aside.
- Combine marshmallows and margarine in large microwavable bowl. Microwave on HIGH 15 seconds; stir. Continue to microwave 1 minute; stir until marshmallows are melted and mixture is smooth. Add peanut butter; stir. Add cereal and oats; stir until well coated. Spread into prepared pan. Immediately sprinkle chocolate chips on top; lightly press.
- Cool completely in pan. Cut into 40 bars.
Tip
To make spreading the cereal mixture easier and cleanup a snap, lightly spray your spoon with nonstick cooking spray before stirring these bars.
This recipe appears in:
Cookie Bars
NUTRITIONAL INFORMATION:
| Serving Size: | 1 bar |
| Fiber | 1 g |
| Carbohydrate | 10 g |
| Cholesterol | 2 mg |
| Saturated Fat | 1 g |
| Total Fat | 3 g |
| Calories from Fat | 36 % |
| Calories | 66 |
| Protein | 1 g |
| Sodium | 54 mg |
DIETARY EXCHANGE:
| Starch | 1/2 |
| Fat | 1/2 |
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