Peanut Butter Chip Brownies
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YIELD Makes 16 brownies
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INGREDIENTS
| 1/2 | cup butter |
| 4 | squares (1 ounce each) semisweet chocolate |
| 1/2 | cup sugar |
| 2 | eggs |
| 1 | teaspoon vanilla |
| 1/2 | cup all-purpose flour |
| 1 | package (12 ounces) peanut butter chips |
| 1 | cup (6 ounces) milk chocolate chips |
PREPARATION:
- Preheat oven to 350°F. Grease 8-inch square baking pan. Melt butter and semisweet chocolate in small, heavy saucepan over low heat, stirring just until chocolate melts completely. Remove from heat; cool. Beat sugar and eggs in large bowl until light and fluffy. Blend in vanilla and chocolate mixture. Stir in flour until blended; fold in peanut butter chips. Spread batter evenly in prepared pan.
- Bake 25 to 30 minutes or just until firm and dry in center. Remove from oven; sprinkle milk chocolate chips over top. Place pan on wire rack. When chocolate chips have melted, spread over brownies. Refrigerate until chocolate topping is set. Cut into 2-inch squares.
This recipe appears in:
Brownies
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