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Peanut Butter Chocolate Frosting


This recipe is part of the recipe for Chocolate-Frosted Peanut Butter Cupcakes

Yield

Makes about 2-1/2 cups frosting

Ingredients

4 cups powdered sugar
1/3 cup unsweetened cocoa powder
4 to 5 tablespoons milk, divided
3 tablespoons creamy peanut butter

Preparation

  1. Combine powdered sugar, cocoa, 4 tablespoons milk and peanut butter in large bowl. Beat with electric mixer at low speed until smooth, scraping bowl frequently. Beat in additional 1 tablespoon milk until of desired spreading consistency.

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