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Peanut Butter Chocolate Frosting
YIELD Makes about 2-1/2 cups frosting
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INGREDIENTS
| 4 | cups powdered sugar |
| 1/3 | cup unsweetened cocoa powder |
| 4 | to 5 tablespoons milk, divided |
| 3 | tablespoons creamy peanut butter |
PREPARATION:
- Combine powdered sugar, cocoa, 4 tablespoons milk and peanut butter in large bowl. Beat with electric mixer at low speed until smooth, scraping bowl frequently. Beat in additional 1 tablespoon milk until of desired spreading consistency.
This recipe appears in:
Chocolate-Frosted Peanut Butter Cupcakes
/ Frosting & Icing
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