Peanut Butter Chocolate Frosting

by the Editors of Publications International, Ltd.


Yield: Makes about 2-1/2 cups frosting
Ingredients:
4
cups powdered sugar

1/3
cup unsweetened cocoa powder

4
to 5 tablespoons milk, divided

3
tablespoons creamy peanut butter



 
Preparation:
1.
Combine powdered sugar, cocoa, 4 tablespoons milk and peanut butter in large bowl. Beat with electric mixer at low speed until smooth, scraping bowl frequently. Beat in additional 1 tablespoon milk until of desired spreading consistency.






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