Peanut Butter Chocolate Frosting
Browse the article Peanut Butter Chocolate Frosting
Yield: Makes about 2-1/2 cups frosting
Ingredients:
4
cups powdered sugar
1/3
cup unsweetened cocoa powder
4
to 5 tablespoons milk, divided
3
tablespoons creamy peanut butter
Preparation:
1.
Combine powdered sugar, cocoa, 4 tablespoons milk and peanut butter in large bowl. Beat with electric mixer at low speed until smooth, scraping bowl frequently. Beat in additional 1 tablespoon milk until of desired spreading consistency.









