Print
ShareThis
Sun-Dried Tomato Pesto
Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.
Peanut Butter Critter Cookies
Yield: Makes about 4 dozen cookies
Ingredients:
3
cups all-purpose flour
1
cup butter, softened
1
cup peanut butter chips, melted
3/4
cup granulated sugar
1/4
cup packed brown sugar
1
egg
1-1/2
teaspoons milk
1
teaspoon vanilla
Prepared colored icings or powdered sugar
Preparation:
1.
Combine flour, butter, melted peanut butter chips, granulated sugar, brown sugar, egg, milk and vanilla in large bowl. Beat with electric mixer at low speed 1 to 2 minutes, scraping bowl often, until well blended. Divide dough in half. Wrap each half in plastic wrap; refrigerate 1 to 2 hours or until firm.
2.
Preheat oven to 375°F. Roll dough on well-floured surface to 1/8-inch thickness. Cut desired shapes using 2-1/2-inch cookie cutters. Place 1 inch apart on ungreased cookie sheets. Bake 5 to 8 minutes or until edges are lightly browned. Remove immediately to wire racks; cool completely. Decorate with icing as desired or sprinkle with powdered sugar.
This recipe appears in:
Cooking with Kids
