TLC Cooking "Peanut Butter, Oatmeal, Cherry and Chip Mini Cookies"

Peanut Butter Oatmeal Cherry and Chip Mini Cookies

Peanut Butter, Oatmeal, Cherry and Chip Mini Cookies

Bake Time 8 minutes
Prep Time 10 minutes

YIELD Makes 96 mini cookies (6 cookies per serving)
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INGREDIENTS

1/2	cup granulated sugar
1/3	cup butter, softened
1/4	cup packed brown sugar
1/4	cup creamy peanut butter
1/4	cup cholesterol-free egg substitute
1/2	teaspoon vanilla
1	cup uncooked quick-cooking oats
1/3	cup all-purpose flour
1/4	cup whole wheat flour
1/2	teaspoon baking powder
1/4	teaspoon baking soda
1/3	cup mini semisweet chocolate chips
1/4	cup dried cherries, coarsely chopped

PREPARATION:

Preheat oven to 375°F.
Beat granulated sugar, butter, brown sugar and peanut butter in large bowl with electric mixer at medium speed until creamy. Add egg substitute and vanilla; beat until well blended. Add oats, flours, baking powder and baking soda. Beat at low speed until blended. Stir in chocolate chips and cherries.
Drop mixture by slightly rounded measuring teaspoonfuls onto ungreased baking sheets. Bake 8 to 9 minutes or until light brown. Let stand on cookie sheets 1 minute. Transfer to wire racks; cool completely.

This recipe appears in: Peanut Butter

NUTRITIONAL INFORMATION:

Serving Size:	16 servings (6 mini cookies per serving)
Sodium	90 mg
Protein	3 g
Fiber	1 g
Carbohydrate	21 g
Cholesterol	10 mg
Saturated Fat	4 g
Total Fat	7 g
Calories from Fat	40 %
Calories	157

DIETARY EXCHANGE:

Fat	1
Starch	1.5

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