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Marshmallow Ice Cream Cone Cookies
Learn to make butter & sugar cookies with our quick and easy recipes. Butter & sugar cookies make a wonderful dessert or snack.
Peanut Butter, Oatmeal, Cherry and Chip Mini Cookies
Bake Time: 8 minutes
Prep Time: 10 minutes
Yield: Makes 96 mini cookies (6 cookies per serving)
Ingredients:
1/2
cup granulated sugar
1/3
cup butter, softened
1/4
cup packed brown sugar
1/4
cup creamy peanut butter
1/4
cup cholesterol-free egg substitute
1/2
teaspoon vanilla
1
cup uncooked quick-cooking oats
1/3
cup all-purpose flour
1/4
cup whole wheat flour
1/2
teaspoon baking powder
1/4
teaspoon baking soda
1/3
cup mini semisweet chocolate chips
1/4
cup dried cherries, coarsely chopped
Preparation:
1.
Preheat oven to 375°F.
2.
Beat granulated sugar, butter, brown sugar and peanut butter in large bowl with electric mixer at medium speed until creamy. Add egg substitute and vanilla; beat until well blended. Add oats, flours, baking powder and baking soda. Beat at low speed until blended. Stir in chocolate chips and cherries.
3.
Drop mixture by slightly rounded measuring teaspoonfuls onto ungreased baking sheets. Bake 8 to 9 minutes or until light brown. Let stand on cookie sheets 1 minute. Transfer to wire racks; cool completely.
Nutritional Information:
| Serving Size: 16 servings (6 mini cookies per serving) | |
| Sodium | 90 mg |
| Protein | 3 g |
| Fiber | 1 g |
| Carbohydrate | 21 g |
| Cholesterol | 10 mg |
| Saturated Fat | 4 g |
| Total Fat | 7 g |
| Calories from Fat | 40 % |
| Calories | 157 |
Dietary Exchange:
| Fat | 1 |
| Starch | 1.5 |
This recipe appears in:
Peanut Butter
