Peanut Butter Pixies
Makes 5 dozen small cookies
|1||package (18 ounces) refrigerated peanut butter cookie dough|
|1/4||cup all-purpose flour|
|1-1/2||teaspoons ground cinnamon|
|3/4||teaspoon ground ginger|
|1/2||teaspoon ground nutmeg|
- Preheat oven to 350°F. Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.
- Combine dough, flour, cinnamon, ginger and nutmeg in large bowl; beat until well blended. Shape dough into 3/4-inch balls; roll in sugar. Place balls 1 inch apart on prepared cookie sheets.
- Bake 7 to 9 minutes or until edges are brown. Cool 2 minutes on cookie sheets. Remove to wire racks; cool completely.
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