Yield: Makes 1-1/3 cups frosting
Ingredients:
1/2
cup butter or margarine, softened

1/2
cup creamy peanut butter

2
cups powdered sugar, sifted

1/2
teaspoon vanilla

3
to 6 tablespoons milk



 
Preparation:
1.
Beat butter and peanut butter in medium bowl at medium speed of electric mixer until smooth. Gradually add powdered sugar and vanilla until blended but crumbly.

2.
Add milk, 1 tablespoon at a time, until smooth. Refrigerate until ready to use.





This recipe appears in: Peanuts  /  Frosting & Icing

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