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Peanut Buttery Frosting


This recipe is part of the recipe for Peanuts

Yield

Makes 1-1/3 cups frosting

Ingredients

1/2 cup butter or margarine, softened
1/2 cup creamy peanut butter
2 cups powdered sugar, sifted
1/2 teaspoon vanilla
3 to 6 tablespoons milk

Preparation

  1. Beat butter and peanut butter in medium bowl at medium speed of electric mixer until smooth. Gradually add powdered sugar and vanilla until blended but crumbly.
  2. Add milk, 1 tablespoon at a time, until smooth. Refrigerate until ready to use.

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