Browse the recipe Peanut Buttery Frosting

YIELD Makes 1-1/3 cups frosting
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INGREDIENTS

1/2 cup butter or margarine, softened
1/2 cup creamy peanut butter
2 cups powdered sugar, sifted
1/2 teaspoon vanilla
3 to 6 tablespoons milk

PREPARATION:

  1. Beat butter and peanut butter in medium bowl at medium speed of electric mixer until smooth. Gradually add powdered sugar and vanilla until blended but crumbly.
  2. Add milk, 1 tablespoon at a time, until smooth. Refrigerate until ready to use.
This recipe appears in: Peanuts  /  Frosting & Icing