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Peanut Buttery Frosting
Browse the recipe Peanut Buttery Frosting
YIELD Makes 1-1/3 cups frosting
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INGREDIENTS
| 1/2 | cup butter or margarine, softened |
| 1/2 | cup creamy peanut butter |
| 2 | cups powdered sugar, sifted |
| 1/2 | teaspoon vanilla |
| 3 | to 6 tablespoons milk |
PREPARATION:
- Beat butter and peanut butter in medium bowl at medium speed of electric mixer until smooth. Gradually add powdered sugar and vanilla until blended but crumbly.
- Add milk, 1 tablespoon at a time, until smooth. Refrigerate until ready to use.
This recipe appears in:
Peanuts
/ Frosting & Icing