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Pollo alla Firènze
Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.
Yield: Makes about 2 cups
Ingredients:
3/4
cup creamy peanut butter
1/2
cup plus 2 tablespoons water
3
tablespoons rice vinegar
2
tablespoons light soy sauce
2
tablespoons molasses
1
tablespoon anchovy paste
2
tablespoons chopped fresh cilantro
2
tablespoons chopped green onion
1/2
teaspoon ground red pepper
Preparation:
1.
Combine peanut butter, water, vinegar, soy sauce, molasses and anchovy paste in medium bowl with wire whisk until smooth. Stir in cilantro, green onion and red pepper.
