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Peanut Maple Triangle Puffs

Peanut Maple Triangle Puffs

Peanut Maple Triangle Puffs

Prep and Bake Time 30 minutes


Makes 28 puffs


1/2 cup creamy peanut butter
1/4 cup powdered sugar
1/4 cup maple-flavored syrup
1 package (17-1/2 ounces) frozen puff pastry, thawed
1 cup powdered sugar
3 tablespoons maple-flavored syrup


  1. Preheat oven to 400°F. Combine peanut butter, 1/4 cup powdered sugar and 1/4 cup syrup in small bowl until well blended; set aside.
  2. Cut each puff pastry dough sheet into 3-inch squares. Place rounded teaspoon peanut butter mixture in center of each square. Fold squares over to form triangle. Seal edges with fork.
  3. Place triangles about 2 inches apart on ungreased baking sheets; spray with cooking spray. Bake 6 to 8 minutes or until golden brown. Remove from baking sheets to wire rack to cool.
  4. Combine 1 cup powdered sugar, 3 tablespoons syrup and 1 to 2 tablespoons water in small bowl. Glaze puffs just before serving.

Cook's Notes

For longer storage, do not glaze cookies and store loosely covered so pastry dough remains crisp. Glaze before serving.

Nutritional Information

Serving Size: 1 puff
Fiber <1 g
Carbohydrate 18 g
Total Fat 9 g
Calories from Fat 52 %
Calories 157
Protein 2 g
Sodium 68 mg

Dietary Exchange

Fat 2
Starch 1

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