Peanut Maple Triangle Puffs
by the Editors of Easy Home Cooking Magazine
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Peanut Maple Triangle Puffs
Peanut Maple Triangle Puffs
Prep and Bake Time: 30 minutes
Yield: Makes 28 puffs
Ingredients:
1/2
cup creamy peanut butter
1/4
cup powdered sugar
1/4
cup maple-flavored syrup
1
package (17-1/2 ounces) frozen puff pastry, thawed
1
cup powdered sugar
3
tablespoons maple-flavored syrup
Preparation:
1.
Preheat oven to 400°F. Combine peanut butter, 1/4 cup powdered sugar and 1/4 cup syrup in small bowl until well blended; set aside.
2.
Cut each puff pastry dough sheet into 3-inch squares. Place rounded teaspoon peanut butter mixture in center of each square. Fold squares over to form triangle. Seal edges with fork.
3.
Place triangles about 2 inches apart on ungreased baking sheets; spray with cooking spray. Bake 6 to 8 minutes or until golden brown. Remove from baking sheets to wire rack to cool.
4.
Combine 1 cup powdered sugar, 3 tablespoons syrup and 1 to 2 tablespoons water in small bowl. Glaze puffs just before serving.
Cook's Notes:
For longer storage, do not glaze cookies and store loosely covered so pastry dough remains crisp. Glaze before serving.
Nutritional Information:
| Serving Size: 1 puff | |
| Fiber | <1 g |
| Carbohydrate | 18 g |
| Total Fat | 9 g |
| Calories from Fat | 52 % |
| Calories | 157 |
| Protein | 2 g |
| Sodium | 68 mg |
Dietary Exchange:
| Fat | 2 |
| Starch | 1 |
This recipe appears in: Puffs & Pastries