Peanut Pitas Photo
Peanut Pitas
Yield: Makes 8 servings
Team up the popular flavors of almost any child–peanut butter, strawberry and banana to make these irresistible bite-size sandwich treats.
Ingredients:
1
package (8 ounces) small pita bread rounds, cut crosswise into halves

16
teaspoons reduced-fat peanut butter

16
teaspoons strawberry fruit spread

1
large banana, peeled and thinly sliced (about 48 slices)



 
Preparation:
1.
Spread inside of each pita half with 1 teaspoon each peanut butter and spreadable fruit.

2.
Fill pita halves evenly with banana slices. Serve immediately.


Honey Bees Substitute honey for spreadable fruit.
Jolly Jellies Substitute any flavor jelly for spreadable fruit and thin apple slices for banana slices.
P. B. Crunchers Substitute reduced-fat mayonnaise for spreadable fruit and celery slices for banana slices.

Nutritional Information:
Serving Size: 2 pita halves
Sodium 177 mg
Protein 6 g
Fiber <1 g
Carbohydrate 26 g
Saturated Fat 1 g
Total Fat 5 g
Calories from Fat 24 %
Calories 167
Dietary Exchange:
Starch 2
Fat 1/2


This recipe appears in: Snacks


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