Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
the Editors of Publications International, Ltd.. "Peanut" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/peanut-recipe.htm> 10 February 2012.
Cite
Peanut
YIELD Makes 16 to 20 servings
See Cooking Videos
INGREDIENTS
| Peanut butter cookies | |
| 2 | (8-inch) round cake layers |
| 1 | (14X10-inch) cake board, covered, or large platter |
| 2 | containers (16 ounces each) white frosting |
| 1 | flat-bottomed ice cream cone |
| 2 | gumdrops |
| Red licorice whip | |
PREPARATION:
- Trim tops and sides of cakes. Cut one cake layer in half.
- Place round cake on prepared cake board. Place cake halves on either side of round cake to form ears as shown in photo.
- Tint frosting pink.
- Frost entire cake with pink frosting. Cut off top of ice cream cone with serrated knife. Frost cone with pink frosting; place on round cake to form trunk.
- Decorate elephant with gumdrops, pieces of licorice and peanut butter cookies as desired.
This recipe appears in:
Cakes
You Might Also Like
White Chocolate Cranberry Tart
Pies & tarts come in all shapes, sizes, flavors and tastes, but the reaction from your friends and family will always be the same with our recipes. They'll want more.
Sandwich Cookies
Learn to make butter & sugar cookies with our quick and easy recipes. Butter & sugar cookies make a wonderful dessert or snack.
