Peanut Sauce
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the Editors of Publications International, Ltd.. "Peanut Sauce" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/peanut-sauce-a-recipe.htm> 10 February 2012.
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YIELD Makes 2/3 cup
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INGREDIENTS
| 3 | tablespoons sugar |
| 3 | tablespoons dry sherry |
| 3 | tablespoons reduced-sodium soy sauce |
| 3 | tablespoons water |
| 2 | teaspoons white wine vinegar |
| 1/3 | cup reduced-fat creamy peanut butter |
PREPARATION:
- Combine all ingredients except peanut butter in small saucepan. Bring to a boil over medium-high heat, stirring constantly. Boil 1 minute or until sugar melts. Stir in peanut butter until smooth; cool to room temperature.
This recipe appears in:
Mu Shu Vegetables
/ Chinese
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