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Five-Spice Beef Stir-Fry
You need more than a wok and oil to cook proper Chinese cuisine. Read these articles and learn which ingredients you'll need to prepare authentic Chinese cuisine.
Yield: Makes 2/3 cup
Ingredients:
3
tablespoons sugar
3
tablespoons dry sherry
3
tablespoons reduced-sodium soy sauce
3
tablespoons water
2
teaspoons white wine vinegar
1/3
cup reduced-fat creamy peanut butter
Preparation:
1.
Combine all ingredients except peanut butter in small saucepan. Bring to a boil over medium-high heat, stirring constantly. Boil 1 minute or until sugar melts. Stir in peanut butter until smooth; cool to room temperature.
