Peanut Sauce
Browse the recipe Peanut Sauce
YIELD Makes 2/3 cup
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INGREDIENTS
| 3 | tablespoons sugar |
| 3 | tablespoons dry sherry |
| 3 | tablespoons reduced-sodium soy sauce |
| 3 | tablespoons water |
| 2 | teaspoons white wine vinegar |
| 1/3 | cup reduced-fat creamy peanut butter |
PREPARATION:
- Combine all ingredients except peanut butter in small saucepan. Bring to a boil over medium-high heat, stirring constantly. Boil 1 minute or until sugar melts. Stir in peanut butter until smooth; cool to room temperature.
This recipe appears in:
Mu Shu Vegetables
/ Chinese