Peanut Sauce
Browse the article Peanut Sauce
Yield: Makes 2/3 cup
Ingredients:
3
tablespoons sugar
3
tablespoons dry sherry
3
tablespoons reduced-sodium soy sauce
3
tablespoons water
2
teaspoons white wine vinegar
1/3
cup reduced-fat creamy peanut butter
Preparation:
1.
Combine all ingredients except peanut butter in small saucepan. Bring to a boil over medium-high heat, stirring constantly. Boil 1 minute or until sugar melts. Stir in peanut butter until smooth; cool to room temperature.