Pear Chutney

by the Editors of Publications International, Ltd.

Browse the article Pear Chutney

Yield: Makes 2 cups
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Ingredients:
1
tablespoon vegetable oil

1
jalapeño pepper, seeded and minced*

1-1/2
teaspoons grated fresh ginger

1
small shallot, minced

1
medium unpeeled ripe pear, cored and diced into 1/2-inch pieces

1
tablespoon cider vinegar

1
teaspoon brown sugar

1/8
teaspoon salt

1
tablespoon water

1
tablespoon chopped green onion



 
Preparation:
1.
Heat oil in medium saucepan. Add jalapeño, ginger and shallot. Cook over low heat 5 minutes or until shallot is tender. Add pear, vinegar, brown sugar and salt. Stir in 1 tablespoon water.

2.
Cover; cook over low heat 15 minutes or until pear is tender. Add 1 tablespoon water if mixture becomes dry. Stir in green onion; cook 1 minute to soften.





This recipe appears in: Coconut Shrimp with Pear Chutney  /  Sweet Sauces