Print
ShareThis
Creamy Cappuccino Frozen Dessert
With our collection of dessert recipes, learn how you can make ice cream and sorbets that will be the talk of the town.
Yield: Makes 8 servings
Ingredients:
4
ounces fresh strawberries or frozen unsweetened strawberries, thawed
1/4
cup reduced-fat spreadable cream cheese
1/4
cup plain fat-free yogurt
2
packets sugar substitute
1/2
teaspoon vanilla
2
medium pears, cut in 1/2-inch slices
Preparation:
1.
Process strawberries in food processor or blender until coarsely chopped. Add cream cheese, yogurt, sugar substitute and vanilla. Cover and process until smooth.
2.
To serve, dip pear slices in cream cheese mixture.
Nutritional Information:
| Serving Size: 1 pear quarter with 1 tablespoon dipping cream | |
| Fiber | 1 g |
| Carbohydrate | 8 g |
| Cholesterol | 4 mg |
| Saturated Fat | 1 g |
| Total Fat | 1 g |
| Calories from Fat | 25 % |
| Calories | 52 |
| Protein | 2 g |
| Sodium | 43 mg |
Dietary Exchange:
| Fruit | 1/2 |
| Fat | 1/2 |
This recipe appears in:
Compotes & Fondue
