TLC Cooking "Peas with Cukes & Dill"

Peas with Cukes Dill

Peas with Cukes & Dill

YIELD Makes 4 servings
See Cooking Videos

INGREDIENTS

2	pounds fresh peas*
2	tablespoons butter
1/2	medium cucumber, halved, seeded and cut into 1/4-inch slices
1	teaspoon dried dill weed
Salt and black pepper

*Or substitute 1 (10-ounce) package frozen peas, thawed, for fresh peas.

PREPARATION:

Shell peas into colander; discard pods. Rinse peas under running water. Drain well; set aside.
Heat butter in medium skillet over medium-high heat until melted and bubbly. Cook and stir peas and cucumber in hot butter 5 minutes or until vegetables are crisp-tender.
Stir in dill weed; season with salt and pepper to taste. Transfer to warm serving dish. Serve immediately.

This recipe appears in: Vegetable Side Dish

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

Fat	1
Starch	2-1/2

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.