Peppercorn Beef Kabobs Photo
Peppercorn Beef Kabobs
Yield: Makes 4 servings
Sirloin steaks are cut from the beef loin, which is where the most tender cuts of meat are from.
Ingredients:
1
boneless beef top sirloin steak (about 1 pound)

1-1/2
teaspoons black peppercorns, crushed

1
clove garlic, minced

1/2
teaspoon salt

1/2
teaspoon paprika

1
medium onion, cut into 12 wedges

Cherry tomato halves (optional)



 
Preparation:
1.
Cut beef into 1-inch pieces. Combine peppercorns, garlic, salt and paprika in shallow dish. Add beef; toss to coat.

2.
Thread an equal number of beef pieces onto each of four 12-inch skewers along with 3 onion wedges. (If using bamboo skewers, soak in water 20 to 30 minutes before using, to prevent them from burning.) Place kabobs on rack in broiler pan. Broil 3 to 4 inches from heat source 9 to 12 minutes, turning occasionally. Garnish with tomatoes, if desired.



Nutritional Information:
Serving Size: 1 kabob (without tomato garnish)
Sodium 339 mg
Protein 25 g
Fiber 1 g
Carbohydrate 3 g
Cholesterol 54 mg
Saturated Fat 2 g
Total Fat 4 g
Calories from Fat 26 %
Calories 158
Dietary Exchange:
Meat 3


This recipe appears in: Beef


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