YIELD Makes 4 servings
Sirloin steaks are cut from the beef loin, which is where the most tender cuts of meat are from.
|1||boneless beef top sirloin steak (about 1 pound)|
|1‑1/2||teaspoons black peppercorns, crushed|
|1||clove garlic, minced|
|1||medium onion, cut into 12 wedges|
|Cherry tomato halves (optional)|
- Cut beef into 1-inch pieces. Combine peppercorns, garlic, salt and paprika in shallow dish. Add beef; toss to coat.
- Thread an equal number of beef pieces onto each of four 12-inch skewers along with 3 onion wedges. (If using bamboo skewers, soak in water 20 to 30 minutes before using, to prevent them from burning.) Place kabobs on rack in broiler pan. Broil 3 to 4 inches from heat source 9 to 12 minutes, turning occasionally. Garnish with tomatoes, if desired.
|Serving Size:||1 kabob (without tomato garnish)|
|Saturated Fat||2 g|
|Total Fat||4 g|
|Calories from Fat||26 %|
If meat isn't part of your main dish plans, don't worry because we've got you covered. Browse our collection of the best vegetarian meals around.
Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.