Peppercorn Beef Kabobs Photo
Peppercorn Beef Kabobs

YIELD Makes 4 servings

Sirloin steaks are cut from the beef loin, which is where the most tender cuts of meat are from.


1 boneless beef top sirloin steak (about 1 pound)
1‑1/2 teaspoons black peppercorns, crushed
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon paprika
1 medium onion, cut into 12 wedges
Cherry tomato halves (optional)


  1. Cut beef into 1-inch pieces. Combine peppercorns, garlic, salt and paprika in shallow dish. Add beef; toss to coat.
  2. Thread an equal number of beef pieces onto each of four 12-inch skewers along with 3 onion wedges. (If using bamboo skewers, soak in water 20 to 30 minutes before using, to prevent them from burning.) Place kabobs on rack in broiler pan. Broil 3 to 4 inches from heat source 9 to 12 minutes, turning occasionally. Garnish with tomatoes, if desired.
This recipe appears in: Beef
Serving Size: 1 kabob (without tomato garnish)
Sodium 339 mg
Protein 25 g
Fiber 1 g
Carbohydrate 3 g
Cholesterol 54 mg
Saturated Fat 2 g
Total Fat 4 g
Calories from Fat 26 %
Calories 158
Meat 3
You Might Also Like
Pan-Grilled Veggie Pasta Primavera

Learn how to make this Pan-Grilled Veggie Pasta Primavera recipe.

Savory Lentil Casserole

There are hundreds of ways to cook pork, so check out our recipes to see which one you'd like to try for your next meal.

search recipes
  • Most Popular