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Chicken with Spinach and Celery Hash
Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.
Peppercorn Steaks
Yield: Makes 4 servings
Ingredients:
2
tablespoons olive oil
1
to 2 teaspoons cracked pink or black peppercorns or freshly ground pepper
1
teaspoon minced garlic
1
teaspoon dried herbs, such as rosemary or parsley
4
boneless beef top loin (strip) or ribeye steaks (6 ounces each)
1/4
teaspoon salt
Preparation:
1.
Combine oil, peppercorns, garlic and herbs in small bowl. Rub mixture on both sides of each steak. Cover and refrigerate.
2.
Prepare grill for direct cooking.
3.
Place steaks on grid over medium heat. Grill, uncovered, 10 to 12 minutes for medium-rare to medium or to desired doneness, turning occasionally. Season with salt after cooking.
Nutritional Information:
| Serving Size: 1 steak | |
| Fiber | <1 g |
| Carbohydrate | 1 g |
| Cholesterol | 96 mg |
| Saturated Fat | 4 g |
| Total Fat | 15 g |
| Calories from Fat | 50 % |
| Calories | 272 |
| Protein | 33 g |
| Sodium | 219 mg |
This recipe appears in:
Beef
