YIELD Makes 4 servings
|2||tablespoons olive oil|
|1||to 2 teaspoons cracked pink or black peppercorns or freshly ground pepper|
|1||teaspoon minced garlic|
|1||teaspoon dried herbs, such as rosemary or parsley|
|4||boneless beef top loin (strip) or ribeye steaks (6 ounces each)|
- Combine oil, peppercorns, garlic and herbs in small bowl. Rub mixture on both sides of each steak. Cover and refrigerate.
- Prepare grill for direct cooking.
- Place steaks on grid over medium heat. Grill, uncovered, 10 to 12 minutes for medium-rare to medium or to desired doneness, turning occasionally. Season with salt after cooking.
|Serving Size:||1 steak|
|Saturated Fat||4 g|
|Total Fat||15 g|
|Calories from Fat||50 %|
With so many different types of beef and even more ways to cook them, you'll never run out of beef recipes.
Penne with Tomatoes and Pine Nuts from Hunt's combines penne pasta, onion, garlic and whole tomatoes with basil in a simple but classic dish. It makes a great weeknight meal that the whole family will enjoy.