YIELD Makes 4 servings
|2||tablespoons olive oil|
|1||to 2 teaspoons cracked pink or black peppercorns or freshly ground pepper|
|1||teaspoon minced garlic|
|1||teaspoon dried herbs, such as rosemary or parsley|
|4||boneless beef top loin (strip) or ribeye steaks (6 ounces each)|
- Combine oil, peppercorns, garlic and herbs in small bowl. Rub mixture on both sides of each steak. Cover and refrigerate.
- Prepare grill for direct cooking.
- Place steaks on grid over medium heat. Grill, uncovered, 10 to 12 minutes for medium-rare to medium or to desired doneness, turning occasionally. Season with salt after cooking.
|Serving Size:||1 steak|
|Saturated Fat||4 g|
|Total Fat||15 g|
|Calories from Fat||50 %|
Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.
In Baked Stuffed Ravioli from Hunt's, meatballs and cheese ravioli in a rich tomato sauce under a layer of creamy mozzarella cheese. It makes a great weeknight meal that the whole family will enjoy.