Peppered Shrimp Skewer Photo
Peppered Shrimp Skewer

YIELD Makes 16 servings

INGREDIENTS

1/3 cup teriyaki sauce
1/3 cup ketchup
2 tablespoons dry sherry or water
2 tablespoons reduced-fat peanut butter
1 teaspoon hot pepper sauce
1/4 teaspoon ground ginger
32 raw large shrimp (about 1-1/2 pounds)
2 large yellow bell peppers
32 fresh sugar snap peas, trimmed

PREPARATION:

  1. To prevent burning, soak 16 (12-inch) wooden skewers in water at least 20 minutes before assembling kabobs.
  2. Coat rack of broiler pan with nonstick cooking spray; set aside.
  3. Combine teriyaki sauce, ketchup, sherry, peanut butter, pepper sauce and ginger in small saucepan. Bring to a boil, stirring constantly. Reduce heat to low; simmer, uncovered, 1 minute. Remove from heat; set aside.
  4. Peel and devein shrimp, leaving tails intact.
  5. Cut each bell pepper lengthwise into 4 quarters; remove stems and seeds. Cut each quarter crosswise into 4 equal pieces. Thread 2 shrimp, bell pepper pieces and 2 sugar snap peas onto each skewer; place on prepared broiler pan. Brush with teriyaki sauce mixture.
  6. Broil 4 inches from heat 3 minutes; turn. Brush with teriyaki sauce mixture; broil 2 minutes longer or until shrimp turn pink. Discard any remaining teriyaki sauce mixture. Transfer skewers to serving plates. Garnish, if desired.
This recipe appears in: Asian
NUTRITIONAL INFORMATION:
Serving Size: 1 skewer
Sodium 258 mg
Protein 8 g
Fiber 1 g
Carbohydrate 6 g
Cholesterol 66 mg
Saturated Fat <1 g
Total Fat 1 g
Calories from Fat 16 %
Calories 69
DIETARY EXCHANGE:
Meat 1
Vegetable 1

You Might Also Like

Strawberry Margarita Pie

Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.

Sassy Southwestern Veggie Wraps

Learn how to make authentic Southwestern foods by following our easy-to-cook recipes that will help to spice up your next meal.

search recipes
  • Most Popular

  • Most Watched

Don't Miss